Olive Garden logo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality and delightful Italian cuisine. As a staple in the casual dining industry, Olive Garden prides itself on creating an inviting and family-friendly atmosphere for guests to enjoy delicious meals and memorable experiences. With an extensive menu featuring classic Italian dishes, fresh ingredients, and exceptional service, Olive Garden consistently attracts a diverse customer base seeking quality dining in a comfortable setting. The company is committed to the growth and development of its team members, fostering a supportive environment where everyone can thrive and advance their careers. Olive Garden prioritizes... Show More

Job Requirements

  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Good physical stamina
  • Commitment to maintaining high safety and sanitation standards
  • Must be at least 16 years old according to local labor laws
  • Willingness to learn and receive training
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service environment is advantageous
  • Ability to work effectively in a fast-paced team environment
  • Strong communication skills
  • Ability to maintain cleanliness and safety standards
  • Positive attitude and willingness to assist others
  • Basic knowledge of food safety practices

Job Duties

  • Ensure the dining room is clean and sanitized at all times
  • Assist servers in providing excellent guest service
  • Maintain safety and sanitation standards throughout the restaurant
  • Clear and reset tables promptly
  • Support the team by stocking supplies and assisting with side work
  • Respond promptly to guest needs and requests
  • Help maintain an inviting atmosphere for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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