Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading American casual dining restaurant chain known for its warm hospitality, Italian-inspired cuisine, and family-friendly atmosphere. As part of a renowned hospitality group, Olive Garden has established itself as a place where guests can enjoy flavorful dishes, relaxed service, and a welcoming environment that feels like home. The company emphasizes high standards in its service, cleanliness, and safety protocols to ensure every dining experience is satisfying and safe for both guests and team members. Olive Garden fosters a strong sense of community among its employees, promoting growth, collaboration, and opportunities for advancement within its family-oriented culture.Show More
Job Requirements
- Ability to stand for extended periods
- Must be able to lift and carry trays or dishes repeatedly
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Ability to follow safety and sanitation procedures
- Basic English communication skills
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent preferred
- Previous retail or restaurant experience is an advantage but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and commitment to cleanliness and safety
- Ability to work flexible hours including weekends and holidays
Job Duties
- Maintain cleanliness and sanitation of dining areas including tables and floors
- Assist servers by clearing and resetting tables promptly
- Refill beverages such as water and assist with guest requests
- Ensure compliance with health and safety standards in all duties
- Support front-of-house staff to enhance guest satisfaction
- Report any maintenance or cleanliness issues to management
- Participate in ongoing training and teamwork activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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