Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Tip pool
team environment
training provided
flexible scheduling
Employee Discounts
Job Description
The hiring establishment is a well-regarded restaurant that emphasizes excellent guest service and teamwork in a dynamic dining environment. This restaurant prides itself on maintaining a clean, welcoming atmosphere where guests feel valued and comfortable. As a dining establishment committed to high standards of hospitality, the restaurant ensures that all team members work harmoniously to provide memorable dining experiences. The environment is fast-paced and vibrant, where each person plays a crucial role in supporting the operation and success of the restaurant. Employees are encouraged to demonstrate respect, loyalty, and a positive attitude to uphold the restaurant's mission and values while... Show More
Job Requirements
- must have or obtain California Food Handler certification
- must be at least 16 years of age
- must be able to lift up to 35 pounds frequently
- must be able to stand for long periods
- must be able to work in hot, wet and loud environment
- must communicate clearly
- must be able to follow safety and sanitation procedures
- must be able to read English or Spanish
- must utilize cleaning chemicals per safety data sheets
Job Qualifications
- must possess a positive attitude and work well with others
- must be able to work unsupervised
- must communicate clearly with managers, kitchen and dining room personnel
- must be able to read either English or Spanish
- must be able to reach, bend, stoop and lift up to 35 pounds frequently
- must be able to work standing for long periods
- must be able to work in a fast-paced environment
- must be able to work in hot, wet, humid and loud conditions
- must use cleaning chemicals according to safety data sheets
- must hear with 100 percent accuracy with correction
- must have or obtain California Food Handler certification
- must be at least 16 years of age
Job Duties
- maintains a team and guest focus while performing duties
- demonstrates respect and loyalty to the team every shift
- efficiently cleans tables and maintains a clean, stocked dining room
- buses dishes quickly and safely without disrupting guests
- adheres to health department and sanitation standards
- responds promptly to unsafe conditions in the dining room
- communicates with kitchen manager regarding product needs
- attends team meetings and suggests improvements
- performs other duties as directed by management
- assists in smooth operation of the restaurant
- adheres to safety standards
- demonstrates personal ethics and commitment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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