Troon Golf logo

Troon Golf

Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $15.25
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Benefits

Equal opportunity employer

Job Description

Oneida Golf and Country Club is a prestigious and well-established golf and country club located in a scenic and vibrant community. Renowned for its exceptional standards in hospitality and service, the club offers an inviting atmosphere where members and guests can enjoy world-class golf facilities along with outstanding dining experiences. As a reputable establishment in the hospitality and recreation industry, Oneida Golf and Country Club prides itself on delivering superior service and creating memorable experiences through its professional and dedicated staff. The club is committed to maintaining a friendly and enriching working environment that fosters growth and development for all... Show More

Job Requirements

  • One month related experience or training
  • enjoys the challenge of working quickly and efficiently
  • demonstrates good energy and motivation
  • ability to demonstrate professionalism, cleanliness and neatness
  • regular and reliable attendance

Job Qualifications

  • One month related experience or training
  • enjoys the challenge of working quickly and efficiently
  • demonstrates good energy and motivation
  • ability to demonstrate professionalism, cleanliness and neatness
  • regular and reliable attendance

Job Duties

  • Assures that all material used by server is clean and ready for daily operation
  • possesses knowledge of the position of each diner's chair in the dining rooms and lounges
  • sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
  • organizes the plates in the window and matches each one with each ticket to run the food out to the tables
  • sets tables in accordance with Troon Golf standards
  • ensures that each menu item is prepared in the exact detail outlined on each ticket
  • corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
  • fills and re-fills water glasses and removes any place settings not being used
  • clears dishes located in front of guest upon completion of course
  • clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
  • assists the server when needed
  • keeps work stations well stocked of items and ingredients
  • cleans workstations, takes out trash, and vacuums the dining room
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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