Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training and Development
Job Description
This job opportunity is with a well-established restaurant known for its commitment to excellent customer service and maintaining a clean, welcoming environment for guests. The establishment prides itself on a friendly atmosphere where employees are valued as essential contributors to the success of the operation. As a team member, you will be part of a supportive and dynamic group dedicated to creating a memorable dining experience.
The role focuses on maintaining cleanliness and organization throughout the restaurant, including dining areas, restrooms, and exterior spaces. Position responsibilities include proper table setup, handling food items such as chips and salsa, and managin... Show More
The role focuses on maintaining cleanliness and organization throughout the restaurant, including dining areas, restrooms, and exterior spaces. Position responsibilities include proper table setup, handling food items such as chips and salsa, and managin... Show More
Job Requirements
- Previous restaurant experience not required, but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- handle food: chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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