Seasons 52 logo

Seasons 52

Busser

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

Competitive salary with weekly pay
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Seasons 52 is a renowned upscale casual dining restaurant chain known for its fresh, seasonal ingredients and commitment to providing an exceptional dining experience. With a focus on health-conscious menu options and wine pairings, Seasons 52 offers an inviting atmosphere where guests can enjoy a diverse selection of dishes crafted to highlight the flavors of each season. The restaurant prides itself on its attention to detail, high standards of service, and clean, aesthetically pleasing environment. As part of its mission, Seasons 52 fosters a team-oriented workplace where employees are valued and supported in their professional growth and development.
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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to lift and transport up to 50 lbs
  • Ability to stand and walk for extended periods during shifts
  • Basic comprehension of English
  • Ability to perform repetitive physical tasks
  • Awareness of safety and sanitation standards
  • Ability to work well with others
  • Willingness to perform side work as assigned

Job Qualifications

  • Ability to communicate effectively in English
  • Demonstrated ability to lift and transport up to 50 lbs
  • Willingness to work flexible schedules
  • Strong team collaboration skills
  • Attention to detail in maintaining cleanliness and safety standards

Job Duties

  • Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
  • Assists with pre-bussing tables, restocking side stations and running food
  • Assists with flatware and glassware polishing and restocking
  • Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
  • Maintains overall cleanliness of the restaurant
  • Maintains guest flow by clearing, cleaning and resetting tables within three minutes
  • Supports service team with polishing and restocking flatware and glassware as needed

Job Qualifications

Experience

No experience required

Job Location

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