Olive Garden logo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine and hospitality. As a brand committed to delivering memorable dining experiences, Olive Garden has cultivated a warm, family-friendly atmosphere that is inviting to guests of all ages. With a focus on quality ingredients, signature dishes, and attentive service, the restaurant prides itself on creating an environment where everyone feels like part of the family. Employing a dedicated team of professionals, Olive Garden emphasizes teamwork, respect, and ongoing development to sustain its reputation as a leader in the industry. The company values its employees by offering competitive... Show More

Job Requirements

  • ability to work flexible schedules including nights, weekends, and holidays
  • physical stamina to stand and walk for extended periods
  • ability to lift and carry items up to 25 pounds
  • willingness to adhere to company safety and hygiene standards
  • must be able to work well with others
  • dependable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in hospitality or food service is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • basic knowledge of safety and sanitation practices

Job Duties

  • assist servers in providing excellent guest service
  • clear and reset tables efficiently
  • maintain cleanliness and sanitation of the dining room
  • ensure a safe and inviting atmosphere for guests
  • replenish dining area supplies
  • adhere to safety and hygiene protocols
  • support team members during peak service times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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