Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunity for growth
Tips
Job Description
The Sicilian Butcher is an innovative and modern-casual meatball and butchery-inspired restaurant concept, proudly launching its first location in Phoenix. This unique establishment is brought to life by the visionary team and operators behind esteemed local favorites such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Known for its chef-driven approach, The Sicilian Butcher is led by celebrity chef Joey Maggiore, whose passion for high-quality ingredients and neighborhood hospitality is at the core of the restaurant's philosophy.
As a vibrant addition to Phoenix's dining scene, The Sicilian Butcher offers an exceptional blend of elevated comfort food that c... Show More
As a vibrant addition to Phoenix's dining scene, The Sicilian Butcher offers an exceptional blend of elevated comfort food that c... Show More
Job Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience a positive attitude be punctual and be a team player
- Willing to go the extra mile to satisfy every need of our guests
Job Qualifications
- Experience working in a fast-paced restaurant environment
- Positive attitude and team-oriented mindset
- Ability to communicate effectively with staff and guests
- Attention to detail in maintaining cleanliness and order
- Food safety knowledge or willingness to obtain a food handlers card
- Punctual and reliable work ethic
Job Duties
- Prepare dining areas before guests are seated including setting silverware napkins tableware and condiments
- Remove dirty utensils and replenish them as needed
- Clean and reset tables after guests leave
- Act as the contact point between front of house and back of the house staff
- Maintain health and safety regulations in all kitchen and dining areas
- Deliver orders from the kitchen to guest tables rapidly and accurately
- Inform restaurant staff about customer feedback or requests
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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