Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Respectful teamwork
Job Description
Perry's Steakhouse is an esteemed dining establishment known for delivering an exceptional culinary experience that truly resonates with its guests. Established with a focus on premium quality and top-tier service, Perry's has cultivated a reputation as a destination where every meal is crafted to perfection, emphasizing rare and well-done cuts every time. The restaurant thrives on a culture of professionalism, respect, and teamwork, providing an environment where employees are valued and empowered. At Perry's Steakhouse, the team plays a crucial role in creating memorable dining experiences, which is reflected in the establishment's commitment to outstanding training and development programs. Employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to work flexible schedules including evenings weekends and holidays
- Ability to communicate effectively with guests and team members
- Ability to work on feet for extended periods
- Willingness to perform cleaning and kitchen maintenance duties
- Ability to follow safety and hygiene regulations
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to follow instructions and work as part of a team
- Basic knowledge of food safety and hygiene
- Ability to perform physically demanding tasks including standing for long periods
- Willingness to learn carving techniques and other job-specific skills
Job Duties
- Ensure the guest dining experience is enjoyable well-timed and pleasant
- Provide a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure that tables are clear cleaned and reset promptly between seating
- Carve appropriate entrees including pork chops Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: