Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Worker's Compensation
retirement savings plan
Training opportunities
Job Description
This job opportunity is with a well-established and reputable restaurant known for delivering exceptional dining experiences to its guests. The restaurant prides itself on a warm and welcoming atmosphere where guests feel valued and taken care of from the moment they step through the door. It operates in a fast-paced environment, focusing on service excellence and teamwork to maintain high standards of hospitality and customer satisfaction. This is an excellent opportunity for individuals who enjoy working within a dynamic food and beverage setting and are passionate about providing attentive and courteous service to diners.
The role involves serving guest... Show More
The role involves serving guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Physical ability to stand and walk for extended periods
- Ability to work flexible shifts including evenings, weekends and holidays
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- Strong customer service skills
- Ability to work well within a team
- Attention to detail and cleanliness
- Ability to follow instructions accurately
- Good organizational skills
- Friendly and approachable demeanor
- Previous experience in a similar role is an advantage
Job Duties
- Obtain service area assignment at the beginning of each shift
- Assist manager in the set up of the dining when the moving of tables and chairs is required
- Promptly greet guests as they are seated and bring bread, butter and water to table
- Remove used tableware between courses and provide tableware for next course
- Clear tables after guests
- Check beneath table and remove and food or other trash
- Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Between seatings promptly clean table tops, chairs and booths
- Check floor and clean as required
- Reset and arrange tabletop
- Inspect assigned restroom every 30 minutes to clean and replenish as needed
- Remove linen bags and trash as needed from bar and dining room
- Stack chairs on tables and clean/vacuum carpet at end of evening
- Mop tiled areas in bar and toilet
- Stack all stools on bar
- Respond appropriately to guest requests
- Communicate guest requests to server as needed
- Communicate with server and hostess to assure efficient seating, table utilization and customer service
- Assist server as needed with food delivery, especially with large parties and during peak periods
- Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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