Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Professional work environment
opportunities for career growth
team-oriented culture
Training and Development
flexible scheduling
Employee Discounts
Job Description
Westchester Hills Golf Club is a prestigious golf and dining establishment known for its exceptional service and commitment to providing a first-class experience to its guests. Nestled amidst beautifully manicured greens, the club has built a reputation as a premier destination for golf enthusiasts and visitors seeking a refined dining atmosphere within a luxurious environment. With its dedication to quality and hospitality, Westchester Hills Golf Club offers an inviting ambiance that combines the elegance of a private club with the warmth of personalized service. The club emphasizes a culture of teamwork, professionalism, and excellence, creating a workplace where employees are... Show More
Job Requirements
- One month related experience or training
- Enjoys the challenge of working quickly and efficiently
- Demonstrates good energy and motivation
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance
Job Qualifications
- One month related experience or training
- Enjoys the challenge of working quickly and efficiently
- Demonstrates good energy and motivation
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: