Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
life and accident insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant at Paris Hotel & Resort in Las Vegas is a distinguished dining establishment known for its exquisite French cuisine curated by the acclaimed Chef J. Joho. Situated atop the iconic Eiffel Tower replica, this restaurant provides guests a breathtaking dining experience with panoramic views of the Las Vegas Strip and the famous Bellagio fountains. The unique blend of a romantic ambiance, sophisticated culinary offerings, and exceptional service establishes Eiffel Tower Restaurant as a premier destination for both intimate meals and group celebrations.
Join the Lettuce Entertain You Enterprises team, a nationally recognized hospitality group that ... Show More
Join the Lettuce Entertain You Enterprises team, a nationally recognized hospitality group that ... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Availability to work various shifts including weekends
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Ability to follow instructions and safety procedures
- Basic physical fitness
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is a plus
- Strong communication skills
- Ability to work effectively in a team
- Good organizational skills
- Customer service orientation
- Ability to multitask in a fast-paced environment
- Willingness to learn and adapt
- Basic understanding of food safety and sanitation guidelines
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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