CoralTree Hospitality

Busser

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.25 - $16.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Sunriver Resort is a premier destination resort known for its commitment to providing exceptional guest experiences through a combination of outstanding service, beautiful surroundings, and a welcoming atmosphere. Located in a scenic area, the resort offers a wide range of amenities including dining, lodging, recreational activities, and event hosting, making it a favorite choice for families, couples, and business travelers alike. The resort prides itself on upholding its core values of Trust, Commitment, and Open and Honest Communication, which are deeply embedded in its culture and reflected in the behavior and attitudes of its staff.

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Job Requirements

  • Current food handler permit required
  • ability to work flexible hours and days
  • able to communicate well with staff and customers
  • ability to work well with others and function well in high customer impact situations
  • knowledge of food and beverage products
  • knowledge of property-wide facilities and services
  • must be able to multi-task and to work quickly and discreetly

Job Qualifications

  • Ability to work well with others and function well in high customer impact situations
  • able to communicate well with staff and customers
  • able to work flexible hours and days
  • current food handler permit required
  • knowledge of food and beverage products
  • knowledge of property-wide facilities and services
  • must be able to multi-task and to work quickly and discreetly

Job Duties

  • Clock in and check in with the manager-on-duty
  • clear and reset tables to standards
  • insure silverware is not spotted or fingerprinted and china and glassware is not chipped
  • work carefully to avoid breakage and loss
  • keep refillable beverages full and notify server when bringing coffee, tea or other beverages to tables
  • inform server of potential issues with guests
  • stock and restock appropriate linens and station with appropriate glasses, plates, and saucers
  • complete assigned side work, side work is not optional and will be checked out by the manager-on-duty
  • comply with all Sunriver policies, procedures, and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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