Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $13.75
Work Schedule
Flexible
Benefits
flexible scheduling
opportunities for growth
tipped position
minimum wage
Equal opportunity employer
Job Description
Piesanos Stone Fired Pizza is a lively and welcoming restaurant renowned for its commitment to delivering an exceptional dining experience through its team of dedicated professionals. Known for its stone-fired pizzas that offer rich, authentic flavors, Piesanos combines culinary excellence with a warm, inclusive atmosphere. The restaurant prides itself on its core values summarized by the motto 'Do it R.I.G.H.T.!', which guide every team member's behavior and work ethic. This commitment to integrity, respect, growth, and teamwork creates a high-performance culture where employees are valued, recognized, and rewarded for outstanding results. Piesanos is focused not only on culinary quality but... Show More
Job Requirements
- Must be at least 16 years of age at the time of hire
- Ability to stand for extended periods
- Ability to bend, squat, and lift up to 30 pounds for short distances
- Effective communication skills for interaction with managers and team members
- Willingness to work in a fast paced and physically demanding environment
Job Qualifications
- Must be at least 16 years of age at the time of hire
- Good listening and verbal communication skills
- Ability to work well in a team environment
- Customer focus and strong customer service orientation
- Energetic and action oriented
- Ability to build positive customer relationships
Job Duties
- Serve patrons by clearing and cleaning tables, chairs, and environment and adhering to sanitation and safety policies
- Prepare dining room for patrons by cleaning and resetting tables
- Protect establishment and patrons by adhering to sanitation and safety policies
- Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
- Support the wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations
- Close dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, removing trash and recyclables from the facility
- Enhance organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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