Oilve Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain, recognized for its Italian-American cuisine and warm, family-friendly atmosphere. With a widespread presence across numerous locations, Olive Garden prides itself on delivering exceptional dining experiences through a combination of high-quality food, inviting service, and a welcoming environment. The company places a strong emphasis on teamwork, employee wellbeing, and professional growth, making it a great employer for those passionate about hospitality and guest services. The culture nurtures a sense of belonging and fosters career advancement opportunities within the hospitality industry. This commitment to employee development is demonstrated by the many managers promoted from hourly... Show More

Job Requirements

  • minimum age 16 or 18 depending on location
  • ability to stand and move for extended periods
  • flexible availability including nights, weekends, and holidays
  • ability to communicate effectively in English
  • willingness to comply with health and safety standards
  • reliable transportation or means to commute
  • ability to lift up to 25 pounds

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality helpful but not required
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • positive attitude and willingness to learn
  • basic knowledge of safety and sanitation practices

Job Duties

  • ensure dining room cleanliness and sanitation
  • assist servers in providing excellent guest service
  • maintain an inviting atmosphere for guests
  • adhere to safety and sanitation standards
  • clear and reset tables efficiently
  • support team communication and coordination
  • handle guest requests promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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