Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
flexible scheduling
Job Description
CopperTop Tavern is a well-established family-owned and locally operated chain of restaurants that has been serving the Central and Southern New York communities since 2007. With a strong commitment to delivering exceptional dining experiences, CopperTop Tavern is renowned for its friendly atmosphere, quality food, and community-focused values. As a growing business, CopperTop Tavern prides itself on fostering a family-oriented environment where employees are treated with respect and have opportunities to grow professionally. The company operates multiple locations, providing various opportunities for both full-time and part-time employment. CopperTop Tavern has built a reputation for its dedication to employee development and creating... Show More
Job Requirements
- Motivation to learn and grow
- no previous experience required
- ability to work in a fast paced, team oriented environment
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- flexible availability preferred
- strong communication skills
Job Qualifications
- Consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred - ability to work a variety of shifts
- ability to stand for extended periods of time and lift up to 50 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- acknowledge all guest in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests has finished eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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