Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.25 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our establishment is a reputable and customer-focused restaurant known for delivering exceptional dining experiences through attentive service and a welcoming atmosphere. We pride ourselves on maintaining high standards of cleanliness, guest interaction, and operational efficiency to ensure every guest leaves satisfied and eager to return. Our team members are the heart of our restaurant, committed to providing a clean, organized, and friendly environment that supports both our guests and our staff.
We are currently seeking dedicated and reliable team members to join us in the role of Food Runner and Busser. This position is essential in supporting our server... Show More
We are currently seeking dedicated and reliable team members to join us in the role of Food Runner and Busser. This position is essential in supporting our server... Show More
Job Requirements
- Previous restaurant experience not required but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrists and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near or far distances
Job Qualifications
- Ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- promptly clean table tops, chairs, booths, booster seats and high chairs between seatings
- handle food such as chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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