Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain widely recognized for its warm hospitality, delicious Italian-inspired cuisine, and vibrant dining atmosphere. As part of a large network of restaurants that emphasizes family values, Olive Garden has established itself as a leader in the casual dining industry. The company is dedicated to creating a welcoming environment not only for its guests but also for its employees, promoting a culture of teamwork, respect, and career growth. With an emphasis on high safety and sanitation standards, Olive Garden prioritizes the health and well-being of both its guests and team members. It impresses upon its... Show More
Job Requirements
- minimum high school education or equivalent
- no prior experience required but helpful
- ability to work flexible hours including weekends and holidays
- must be able to perform physical tasks such as lifting and standing for long periods
- strong communication skills
- commitment to maintaining a clean and safe environment
- adherence to all company policies and procedures
Job Qualifications
- high school diploma or equivalent
- previous experience in a hospitality or restaurant role preferred but not required
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- willingness to adhere to health and safety standards
- physical ability to stand and walk for extended periods
- attention to detail
Job Duties
- maintain cleanliness of dining areas and tables
- assist servers with clearing and resetting tables
- ensure all dining room areas are sanitized and inviting
- support the team in delivering excellent guest service
- follow all health and safety regulations
- help manage the flow of guests to maximize efficiency
- report any maintenance or safety issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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