Din Tai Fung logo

Din Tai Fung

Busser

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its masterful presentation of Xiao Long Bao, a type of delicate Chinese soup dumpling. Founded in 1972, Din Tai Fung has expanded from its origins into a world-renowned Michelin-recognized restaurant brand that embodies culinary excellence, authentic flavors, and attentive service. The family-owned company has successfully maintained its heritage and traditions across generations while expanding to more than 165 locations in 13 countries. This demonstrates its global appeal and commitment to providing high-quality dining experiences everywhere it operates. In the United States, Din Tai Fung has established 16 locations,... Show More

Job Requirements

  • Must be 18 years of age or older
  • legal authorization to work in the United States
  • ability to stand for long periods
  • flexible work schedule
  • friendly and energetic demeanor
  • willingness to perform assigned tasks efficiently and promptly

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or hospitality preferred but not required
  • ability to work standing for long periods
  • positive and professional attitude
  • strong teamwork and communication skills
  • flexibility to work various shifts and schedules

Job Duties

  • Clear tables promptly and professionally
  • remove dirty dishes, utensils, and trash
  • wipe and clean tables, chairs, and floor areas
  • maintain cleanliness and organization of dining areas
  • support front-of-house staff to ensure smooth guest service
  • assist with resetting tables for new guests
  • perform any additional duties assigned by the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: