Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
This job opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences through outstanding service and a welcoming atmosphere. The restaurant atmosphere encourages teamwork and professionalism while emphasizing a clean, organized environment that enhances guest satisfaction. As part of a dedicated team, each member is instrumental in maintaining the high standards of the dining establishment through attentive service and meticulous attention to cleanliness and detail. The restaurant values employees who demonstrate kindness, courtesy, and a genuine interest in contributing to a memorable guest experience while adhering to health and safety standards.
The role being ... Show More
The role being ... Show More
Job Requirements
- Previous restaurant experience not required, but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- promptly clean table tops, chairs, booths, booster seats and high chairs between seatings
- handle food, chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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