Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Sicilian Butcher is a vibrant modern-casual dining restaurant that celebrates the rich culinary heritage of Sicily. Known for its craft meatballs, scratch-made pastas, attentive service, and lively atmosphere, the restaurant offers guests a unique dining experience that blends old-world flavors with contemporary creativity. The Sicilian Butcher is deeply committed to family-style hospitality, creating an inviting environment that is warm, welcoming, and full of energy. At the heart of the restaurant's philosophy is a dedication to high-quality ingredients and authentic recipes, ensuring that every dish served is both delicious and memorable. As a growing dining concept, The Sicilian Butcher is... Show More
Job Requirements
- Current food handlers card or ability to obtain one
- previous experience as a busser
- positive attitude and punctuality
- ability to work collaboratively in a team
- willingness to go the extra mile for guests
- physical ability to lift 50 pounds
- availability to work in a fast-paced environment
Job Qualifications
- Must have experience in a similar role
- positive attitude and strong team player
- ability to work in a fast-paced environment
- excellent communication skills
- current food handlers card or willingness to obtain one
- punctual and reliable
- willingness to satisfy guest needs
- ability to lift up to 50 pounds
- knowledge of health and safety regulations
Job Duties
- Prepare dining areas before guests are seated including setting silverware napkins tableware and condiments
- remove dirty utensils and replenish them as needed
- clean and reset tables after guests leave
- act as the contact point between Front of House and Back of the House staff
- maintain health and safety regulations in all kitchen and dining areas
- deliver orders from the kitchen to guest tables rapidly and accurately
- inform restaurant staff about customer feedback or requests
- perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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