Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant known for its unique Mexican cuisine and festive dining atmosphere. With over 40 years of commitment to delivering excellent hospitality, this restaurant celebrates the joy of bringing people together through delicious food and great service. On The Border prides itself on providing a dynamic work environment where employees are encouraged to Have Fun, Work Smart, Be the Best, and Make Money. The company offers a culture that supports growth and career advancement, making it a desirable place for those seeking long-term employment in the hospitality industry.
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Job Requirements
- Must be at least 16 years of age
- ability to have fun and hustle every shift
- competitive spirit
- desire to be the best every day
- willingness to work full time or part time
Job Qualifications
- Must be at least 16 years old
- ability to work in a fast-paced environment
- strong customer service skills
- ability to work as part of a team
- physical stamina to handle cleaning and resetting duties
- reliable and punctual
- enthusiastic and energetic approach to work
Job Duties
- Delivering chips and salsa to guests as they are seated
- refilling nonalcoholic beverages
- maintaining cleanliness throughout the restaurant
- emptying trash
- keeping bathrooms and service areas tidy
- assisting in cleaning, clearing, and resetting tables
- completing assigned prep work to stock and set up for success
Job Qualifications
Experience
No experience required
Job Location
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