Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Travel Discounts
Job Description
The Hotel Cleveland, a distinguished Marriott Autograph Collection property, is a landmark hospitality establishment that has been serving guests since 1918. With its rich history and timeless charm, this iconic hotel offers 491 newly renovated guest rooms and a vast expanse of 60,000 square feet of meeting space, making it a premier destination for both leisure and business travelers. Managed by Crescent Hotels & Resorts, the hotel prides itself on delivering exceptional experiences through a committed team of hospitality professionals who are passionate about guest satisfaction and associate development.
At Crescent Hotels & Resorts, our team embodies a culture of... Show More
At Crescent Hotels & Resorts, our team embodies a culture of... Show More
Job Requirements
- Must be 18 years or older to serve alcohol
- Must be able to work flexible shifts that include evening, weekends, and holidays
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs through a crowded room
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs
- TABC certified
- Tips trained
- Food handlers certification
Job Qualifications
- TABC certified, tips trained and food handlers certification are all highly preferred
- Organized and able to work with a sense of urgency and seeking guest satisfaction
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs through a crowded room
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs
Job Duties
- Ensure that the entrance to the restaurant has someone there to greet guests at all times
- Ensure that the front of the restaurant is spotless at all times
- Check on every table to ensure that it is clean, spotless and fully set up, and that all silverware and glassware is spotless before any guests are seated at the table
- Check on guests to get feedback on the quality of their meals, service, etc., and share any problems that arise, immediately
- Inform supervisor and manager, immediately, but try to take care of the problem at once
- Schedule servers for breaks, etc. in conjunction with the supervisor and depending on the business volumes
- Pitch in and help in service, whenever the need arises. Including food runner and expeditor tasks such as ensuring the kitchen puts out the dishes according to the ticket specifications and relaying orders from wait staff to the kitchen
- Perform all other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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