
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic gastrobar chain committed to delivering exceptional dining and social experiences across its locations. Known for its inviting atmosphere and high-energy environment, Bar Louie places a strong emphasis on the values of hospitality, community, and team empowerment. The company prides itself on creating memorable experiences for guests by combining consistent routines in safety and compliance with a culture that celebrates creativity, individuality, and fun. This balanced approach, called Freedom within a Framework, allows team members to innovate while upholding the brand's high standards, making Bar Louie a standout leader in the hospitality industry.
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Job Requirements
- Must meet minimum age requirement (18) per local laws
- availability to work within open hours including evenings, holidays, and weekends
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- No prior experience required
- high school diploma or GED required
- associate's or bachelor's degree preferred
- previous hospitality or customer service experience preferred
- must be willing to obtain food handlers and alcohol certification within 14 days of hire
- strong communication skills
- ability to interact with guests in a friendly and professional manner
- strong attention to detail
Job Duties
- Ensure every guest enjoys a clean, safe, and welcoming space
- maintain sanitized tables and a spotless gastrobar environment
- adapt to guests' energy by being quick and efficient, unobtrusive, or engaging as needed
- uphold genuine hospitality and care in every shift
- assist teammates to keep service running smoothly
- take pride in work and never cut corners
- support front-of-house operations to enhance guest experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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