Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a renowned neighborhood coffeehouse, restaurant and meeting place located in Chicago's vibrant River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods. Known for serving weekday breakfast, lunch, dinner, and weekend brunch, Beatrix has built a reputation for delivering comfort food with a healthful twist. Signature menu items such as the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger attract a loyal customer base who appreciate fresh ingredients and creative culinary offerings. Each location features an iconic coffee bar and bakery counter with signature cookies, in-house pastries, fresh-squeezed juices, and specialty coffee... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 50 pounds safely
- Availability to work flexible hours including weekends
- Ability to communicate clearly in English
- Must be at least 18 years old
- Ability to work in a fast-paced and sometimes stressful environment
- Must comply with all safety and sanitation guidelines
- Willingness to follow company policies and procedures
- Physical ability to perform duties including moving chairs and tables
- Must be a team player and have a positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Ability to communicate effectively in English
- Demonstrated teamwork and organizational skills
- Strong attention to detail and ability to multitask
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work under direction
- Friendly and courteous demeanor
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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