Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Seasons 52 is a renowned restaurant known for its commitment to providing exceptional dining experiences through a focus on fresh, seasonal ingredients and an inviting ambiance. As an established player in the upscale casual dining sector, Seasons 52 prides itself on its dedication to quality, customer service, and a welcoming atmosphere where guests can enjoy personalized service and a menu that reflects the changing seasons. The restaurant operates with a core philosophy of freshness and healthy options, appealing to a diverse clientele who appreciate fine flavors and attentive service. With an increasing presence in various locations, Seasons 52 continues to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift and transport up to 50 lbs
- Basic proficiency in English
- Ability to stand and walk throughout the entire shift
- Capability to perform repetitive physical tasks such as bending, stooping, and wiping
- Willingness to comply with safety and sanitation standards
- Able to work well with different departments
- Flexible availability to work shifts
Job Qualifications
- Experience in a restaurant or hospitality environment preferred
- Ability to work efficiently in a fast-paced setting
- Strong communication skills
- Ability to lift up to 50 pounds
- Basic English proficiency
- Team player with a positive attitude
- Attention to detail and cleanliness
Job Duties
- Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
- Assists with pre-bussing tables, restocking side stations and running food
- Assists with flatware and glassware polishing and restocking
- Ensures bartender bus tubs and trash are emptied and replaced efficiently
- Maintains overall cleanliness of the restaurant
- Supports guest safety by keeping tables, seats, floors and restrooms clean and sanitized
- Performs side work and maintains proper safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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