Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-K
Paid sick time
discounted shift meal
Direct Deposit
Training and career growth
flexible scheduling
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving Central and Southern New York since 2007. With multiple locations across the region, CopperTop Tavern has built a strong reputation as a welcoming and enjoyable establishment where guests can experience quality food and excellent service in a warm, inviting atmosphere. As a family business, they emphasize a supportive, community-focused environment that values tradition, hard work, and team collaboration. Their focus on local operations allows them to stay connected with the community and deliver a personalized dining experience that keeps customers coming back.
Currently, CopperTop Tave... Show More
Currently, CopperTop Tave... Show More
Job Requirements
- high school diploma or equivalent preferred
- no previous experience required
- strong motivation to learn and grow
- ability to work in a fast paced, team-oriented environment
- flexible availability
- physical ability to perform tasks including standing for extended periods and lifting up to 50 lbs
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred - ability to work a variety of shifts
- ability to stand for extended periods of time and lift up to 50 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- acknowledge all guests in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests have finished eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)