Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Part-time employment
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Highgate Hotels is a prominent and distinguished real estate investment and hospitality management company, boasting over $15 billion in assets under management. The company has a dynamic global presence with a portfolio comprising more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established as an innovator in the hospitality industry with over 30 years of experience, Highgate Hotels continuously demonstrates excellence and foresight through strategic property planning, development, recapitalization, and disposition stages. Highgate is renowned for curating a diverse range of lifestyle hotel brands, legacy brands, and independent hotels and resorts. These properties are characterized by... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- speaks, reads and writes in the English language
- available and willing to work a variety of shifts including days, evenings, weekends and holidays
- ability to stand and walk for extended periods of time and engage in considerable physical activity
- ability to lift and carry up to 30 lbs and navigate through crowded spaces
- neat and professional appearance
- must pass TB clearance
- must satisfy all pre-employment screenings such as criminal background checks, drug screening, and reference verifications
Job Qualifications
- Speaks, reads and writes in the English language
- available and willing to work a variety of shifts including days, evenings, weekends and holidays
- team player able to effectively coordinate service with servers and bussers
- ability to stand and walk for extended periods of time and engage in considerable physical activity on a consistent basis
- ability to lift and carry up to 30 lbs and navigate through a crowded space
- neat and professional appearance, a genuine Spirit of Aloha and desire to work with the public
- TB clearance required
Job Duties
- Report to work area on time in proper uniform
- prep garnishing station as requested by the chefs at the beginning of the shift
- deliver food timely and accurately as requested by the servers and prepared by the chefs
- be knowledgeable of all menu items and ingredients contained in the food
- accurately interpret server's requests and ask for clarification as needed
- ensure that the table is properly set up for the next course
- deliver food accurately to the proper location and seat without auctioning
- ensure that the food is properly described to guests as it is delivered
- assist on cleaning, detailing and resetting tables
- ensure that work area is kept neat, organized and detailed during the shift
- perform additional projects assigned by the manager
- attend departmental meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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