Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a renowned restaurant specializing in authentic Chinese and Thai cuisine, committed to serving dishes made from the highest quality ingredients, including prime beef and fresh seafood. The establishment is celebrated for its bold and flavorful menu items, from housemade curries to expertly crafted dipping sauces that appeal to both adults and children. The dining experience at Big Bowl is further enhanced by a vibrant and exciting atmosphere, complemented by a selection of beverages such as homemade ginger ale made from fresh ginger root, signature cocktails, and an impressive array of craft beers and wines sourced globally.
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Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds occasionally
- Willingness to work flexible hours including nights, weekends and holidays
- Must be able to communicate effectively in English
- Must be at least 18 years old
- Ability to work well under pressure
- Reliable and punctual
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and safety procedures
- Physical stamina to handle the demands of the role
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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