Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly 30 years. With a passion for creating memorable dining experiences, this company thrives on a culture focused on hospitality, excellence, and genuine care. The restaurant embodies its core values centered around being guest-obsessed and delivering great food, which collectively contribute to the inviting and enjoyable atmosphere for both guests and team members. Their commitment to love, passion, and pride in every dish and service experience is at the heart of their reputation and success in the dining industry.
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Job Requirements
- Ability to communicate (speak, read, and write) in English
- Ability to work in a high-volume, fast-paced work environment
- Able to stand for an active 8-hour shift
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to hear, understand, and respond to team member and guest requests in a loud environment
- Skill and coordination at using hands to write, carry several drinks, plates, and bowls at the same time
Job Qualifications
- Ability to communicate (speak, read, and write) in English
- Ability to work in a high-volume, fast-paced environment
- Able to stand for an active 8-hour shift
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to hear, understand, and respond in a loud environment
- Skill and coordination to write and carry multiple items simultaneously
Job Duties
- Understand guest-obsessed culture and create positive guest experiences
- Clear and reset tables according to BR90 standards
- Maintain floors and service areas
- Ensure guest satisfaction by anticipating needs
- Maintain clean and stocked side stations including preparing beverages and replenishing supplies
- Clean and stock expo window by wiping surfaces and restocking plates and silverware
- Remove and empty bus buckets from the bar as needed
- Assist team members by pre-bussing and clearing or resetting tables
- Arrive on time, well-groomed and in proper work attire
- Clock in and out as scheduled
- Demonstrate helpful and positive attitude
- Complete all tasks assigned by managers or supervisors
- Assist team members to ensure high food, beverage, and hospitality standards
- Inspect and clean restrooms, dining room, and lobby
- Report unsafe conditions to maintain safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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