Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Flexible Schedule
Employee Discounts
Training and development opportunities
Work environment with supportive team
Opportunity to gain hospitality industry experience
uniform provided

Job Description

Highgate Hotels is a prominent real estate investment and hospitality management company with a vast portfolio consisting of over $15 billion in assets under management. With a global presence that stretches across more than 400 hotels in North America, Europe, the Caribbean, and Latin America, Highgate is a leader in the hospitality industry. The company has a 30-year history of innovation and excellence, offering expert guidance throughout all stages of the property cycle, including planning, development, recapitalization, and disposition. Known for its dynamic approach, Highgate manages a diverse portfolio comprising bespoke lifestyle brands, legacy brands, and independent hotels and resorts.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand, walk and carry up to 30 lbs
  • Strong communication skills
  • Team-oriented mindset
  • Must pass pre-employment screenings including background checks and drug tests
  • TB clearance required

Job Qualifications

  • Speaks, reads and writes in the English language
  • Available and willing to work a variety of shifts including days, evenings, weekends and holidays
  • Team player able to effectively coordinate service with servers and bussers
  • Ability to stand and walk for extended periods of time and engage in considerable physical activity on a consistent basis
  • Ability to lift and carry up to 30 lbs and navigate through a crowded space
  • Neat and professional appearance with a genuine Spirit of Aloha and desire to work with the public
  • TB clearance required
  • Must be able to satisfy all pre-employment screenings such as criminal background checks, drug screening and personal and professional references

Job Duties

  • Report to work area on time in proper uniform
  • Prep garnishing station as requested by the chefs at the beginning of the shift
  • Deliver food timely and accurately as requested by the servers and prepared by the chefs
  • Be knowledgeable of all menu items and ingredients contained in the food
  • Accurately interpret server's requests and ask for clarification as needed
  • Ensure that the table is properly set up for the next course
  • Deliver food accurately to the proper location and seat without auctioning
  • Ensure that the food is properly described to guests as it is delivered
  • Assist on cleaning, detailing and resetting tables
  • Ensure that work area is kept neat, organized and detailed during the shift
  • Complete additional projects assigned by the manager
  • Attend departmental meetings

Job Qualifications

Experience

No experience required

Job Location