Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Highgate is a leading real estate investment and hospitality management company with a global presence and an impressive portfolio of over $15 billion in assets and more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established with a rich 30-year legacy as a pioneer and innovator in the hospitality sector, Highgate has secured its reputation by managing and developing a diverse catalog of bespoke lifestyle brands, legacy hotel brands, and independent boutique resorts. Known for its strategic approach, the company expertly guides properties through every phase of the real estate cycle—from visionary planning and innovative development... Show More
Job Requirements
- Available and willing to work a variety of shifts including days, evenings, weekends and holidays
- Ability to stand / walk for extended periods of time and engage in considerable physical activity on a consistent basis
- Ability to lift / carry up to 30 lbs and navigate through a crowded space
- TB clearance required
- As a condition of employment, candidate must be able to satisfy all pre-employment screenings, such as criminal background checks, drug screening, and personal and professional references
Job Qualifications
- Speaks, reads and writes in the English language
- Team player able to effectively coordinate service with servers and bussers
- Neat and professional appearance, a genuine spirit of Aloha and desire to work with the public
Job Duties
- Report to work area on time in proper uniform
- Prep garnishing station as requested by the chefs at the beginning of the shift
- Deliver food timely and accurately as requested by the servers and prepared by the chefs
- Be knowledgeable of all menu items and ingredients contained in the food
- Accurately interpret server’s requests and ask for clarification as needed
- Ensure that the table is properly set up for the next course
- Deliver food accurately to the proper location and seat without auctioning
- Ensure that the food is properly described to guests as it is delivered
- Assist on cleaning, detailing and resetting tables
- Ensure that work area is kept neat, organized and detailed during the shift
- Complete additional projects assigned by the manager
- Attend departmental meetings
Job Qualifications
Experience
No experience required
Job Location
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