Irish Restaurant Company

Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
flexible scheduling
training provided
teamwork environment

Job Description

This job opportunity is being offered by a well-established restaurant known for its welcoming atmosphere and excellent customer service. The restaurant prides itself on providing a high-quality dining experience to every guest who walks through its doors. It offers a variety of delicious menu options and requires a dedicated team to maintain the smooth operation of the establishment. The work environment is fast-paced and dynamic, ideal for individuals who thrive in hospitality roles and enjoy engaging with guests.

The position is that of a restaurant busser, an essential role in supporting the dining staff and ensuring guests have a pleasa... Show More

Job Requirements

  • Must be 16 or older
  • No previous restaurant experience required
  • Have working knowledge of English to facilitate communication with managers and other staff
  • Have working knowledge of the predominant language(s) of our guests
  • Be able to lift, reach, bend and stoop
  • Be able to work in a standing position for long periods of time up to 5 hours
  • Must be available weekends and Sunday holidays including Easter, Mother's Day, Father's Day

Job Qualifications

  • Must be 16 or older
  • No previous restaurant experience required
  • Have working knowledge of English to facilitate communication with managers and other staff
  • Have working knowledge of the predominant language(s) of our guests

Job Duties

  • Obtain service area assignment at the beginning of each shift
  • Assist manager in the set up of the dining when the moving of tables and chairs is required
  • Promptly greet guests as they are seated and bring bread, butter and water to table
  • Remove used tableware between courses and provide tableware for next course
  • Clear tables after guests
  • Check beneath table and remove and food or other trash
  • Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
  • Between seatings promptly clean table tops, chairs and booths
  • Check floor and clean as required
  • Reset and arrange tabletop
  • Inspect assigned restroom every 30 minutes to clean and replenish as needed
  • Remove linen bags and trash as needed from bar and dining room
  • Stack chairs on tables and clean/vacuum carpet at end of evening
  • Mop tiled areas in bar and toilet
  • Stack all stools on bar
  • Respond appropriately to guest requests
  • Communicate guest requests to server as needed
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service
  • Assist server as needed with food delivery, especially with large parties and during peak periods
  • Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

No experience required

Job Location