Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a renowned restaurant specializing in authentic Turkish dishes, offering a warm and inviting dining experience with a focus on quality and exceptional customer service. Located in a vibrant area, the establishment prides itself on its dedication to cultural culinary traditions and delivers a rich menu inspired by Turkish flavors and hospitality. As a cornerstone of the local dining scene, Bosphorous Turkish Cuisine attracts both regular patrons and new guests, providing an atmosphere that blends traditional charm with modern service excellence.
We are currently seeking a dedicated and hardworking Busser to join our front-of-house team. The Bu... Show More
We are currently seeking a dedicated and hardworking Busser to join our front-of-house team. The Bu... Show More
Job Requirements
- Previous experience working in a similar position
- Standing/walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team for long periods of time
Job Qualifications
- At least one year of work experience in a similar role
- Ability to communicate effectively with team members and guests
- Strong attention to detail in cleaning and table setting
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Knowledge of safety protocols and proper handling of cleaning equipment
- Physical stamina to stand, walk, and lift as required
Job Duties
- Promptly clear used tableware and sanitize tables and seats after guests leave
- Scrape and stack dirty dishes and transport them to the kitchen for cleaning
- Set tables with clean plates, linens, silverware, and glassware ensuring tables are consistently clean and properly prepared for incoming guests
- Polish silverware, plates, and glasses
- Sweep and maintain a clean floor area throughout the shift, ensuring it is free from debris
- Respond to guest requests promptly and provide needed items efficiently, communicating guest requests to servers as necessary
- Refill water and tea pitchers and keep front-of-house (FOH) areas stocked with clean linens, silverware, glassware, dishes, and tray
- Clean and organize FOH areas to maintain readiness
- Work closely with servers and hosts to ensure efficient seating and table utilization
- Assist with food and beverage delivery as needed
- Remove trash from FOH areas throughout the shift and ensure waste is disposed of properly
- Assist with putting away food, beverage, or paper goods deliveries
- Work as a team to maintain service standards and operational efficiency
- Adhere to safety protocols, including proper handling of broken glass and use of back braces
- Clean and polish counters, shelves, walls, and furniture
- mop or vacuum floors as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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