Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
clothing allowance
401(k) retirement plan
Referral Bonus
career growth opportunity
Employee Discounts
Supportive team environment
Job Description
Black Angus Steakhouse, founded in 1964 by Stuart Anderson, is a renowned dining establishment with a rich heritage rooted in authentic ranch cooking and a passion for grilling steaks over open fire. With locations across five western states, Black Angus offers guests generous portions of expertly prepared steaks and a memorable dining experience that reflects the cowboy spirit and hospitality of the American West. Known for its warm atmosphere, friendly service, and commitment to quality food, Black Angus continues to attract a loyal customer base seeking not just a meal, but a true dining adventure inspired by traditional ranch values.<... Show More
Job Requirements
- Must be at least 18 years old
- Availability to work all shifts including holidays
- Ability to stand and walk for extended periods
- Ability to clear and reset tables quickly and efficiently
- Must have reliable transportation
- Strong work ethic and willingness to learn
- Ability to follow instructions and perform duties as assigned
- Must be able to handle repetitive tasks and work in a team environment
- Must maintain a clean and organized work area
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant environment preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to maintain a positive and professional attitude under pressure
- Ability to collaborate effectively with team members
- Basic understanding of food safety and hygiene practices
Job Duties
- Present a warm, friendly and enthusiastic service-oriented attitude
- Smile, greet guests and use eye contact
- Clear, clean and re-set tables as guests depart as a first priority, as quickly as possible, within 60 seconds
- Take dirty dishes, silverware and glassware to dish room
- Return bar glassware to bar for washing
- Stock bus stations for adequate silverware, dishes, napkins, ice, condiments throughout shift
- Assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties
- Refill beverages for guests upon request: coffee, decaf, iced tea and hot tea
- Maintain good cleanliness and organization of bus station and service areas
- Keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift
- Perform posted ongoing teamwork and other duties as directed by management
- Perform restroom checks every 15 minutes when assigned
- Maintain cleanliness of outside walkways, landscaping and parking lot
- Ensure consistency of supplies, cleanliness, and friendly environment for guests and team members
- Perform duties in a pleasant manner
- Perform any other duties as requested by manager or team members
- Deal with complaints or problems with a positive attitude no matter what
- Collaborate with other servers and kitchen/bar staff in a friendly, professional manner to ensure guest satisfaction
- Ensure a safe environment for guests and employees
- Be passionate about working in a fast paced, team environment
- Be available on all holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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