Bar Louie logo

Bar Louie

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a vibrant and dynamic Gastrobar chain dedicated to providing exceptional dining and social experiences. Known for its lively atmosphere, innovative drink offerings, and high-quality food, Bar Louie has built a loyal clientele by combining great service with a welcoming environment. At Bar Louie, the focus is not only on serving delicious meals and drinks, but also on creating memorable interactions for guests, empowering their teams, and supporting the communities they operate within. As a company, Bar Louie values individuality, creativity, and fun, fostering a workplace culture that balances brand standards with freedom for innovation and continuous improvement.... Show More

Job Requirements

  • Must meet minimum age requirement (18) per local laws
  • No prior experience required as on-the-job training provided
  • Availability to work evenings, holidays, and weekends
  • Able to handle physical demands of a restaurant environment
  • Commitment to maintaining cleanliness and safety
  • Strong interpersonal skills to interact with guests professionally

Job Qualifications

  • High school diploma or GED required
  • Associate's or bachelor's degree preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Previous hospitality or customer service experience preferred
  • Willingness to obtain food handlers and alcohol certification
  • Attention to detail and organizational skills

Job Duties

  • Ensure tables and dining areas are clean and sanitized
  • Maintain organization and cleanliness throughout the Gastrobar
  • Provide genuine hospitality to guests by anticipating their needs
  • Work quickly and efficiently during busy periods
  • Support teammates to keep service running smoothly
  • Adapt interaction style to suit guest preferences
  • Follow safety and compliance protocols consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location