Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant gastropub and restaurant chain dedicated to delivering exceptional dining experiences while fostering a culture of care, respect, and community involvement. At Bar Louie, we live to serve our Guests, our People, and our Communities by empowering our team members and creating memorable experiences that keep our customers coming back. We are proud of our commitment to safety, consistency, and compliance with brand standards, all while celebrating individuality, creativity, and fun within our dynamic team environment. Our leadership philosophy centers on "Freedom within a Framework," which balances maintaining high-quality standards with encouraging continuous improvement and innovation... Show More
Job Requirements
- No prior experience required
- Must meet minimum age requirement of 18 per local laws
- High school diploma or GED required
- Preferred associate's or bachelor's degree
- Willingness to obtain food handlers and alcohol certification within 14 days of hire
- Availability to work evenings, weekends, and holidays
- Strong attention to detail and cleanliness
- Strong communication skills
- Able to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED
- Preferred associate's or bachelor's degree
- Previous hospitality or customer service experience preferred
- Willingness to obtain food handlers and alcohol certification within 14 days of hire
- Strong communication and interpersonal skills
- Ability to work evenings, weekends, and holidays
- Ability to perform the physical demands of a restaurant environment
Job Duties
- Maintain clean and sanitized tables and dining areas
- Ensure the gastrobar environment is spotless
- Assist team members to keep service running smoothly
- Adapt service style to guest needs, being quick and efficient or unobtrusive as required
- Engage with guests in a friendly and professional manner
- Uphold safety and compliance standards throughout the shift
- Take pride in maintaining a welcoming and organized workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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