Bar Louie logo

Bar Louie

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
community involvement events

Job Description

Bar Louie is a vibrant and dynamic gastrobar that thrives on its commitment to serving guests, supporting its team members, and engaging with local communities. As an establishment, Bar Louie prides itself on creating memorable experiences through a unique blend of hospitality, creativity, and consistent routines that prioritize safety and compliance. This culture fosters an environment where individuality is celebrated alongside a strong framework of brand standards and innovation. Known for its lively atmosphere and guest-focused service, Bar Louie continually empowers its employees to grow professionally while contributing to the success and expansion of the company.

Joining Bar Louie m... Show More

Job Requirements

  • No prior experience required
  • Must meet minimum age requirement 18 per local laws
  • High school diploma or GED required
  • Willingness to obtain food handlers and alcohol certification within 14 days of hire
  • Availability to work evenings, weekends, and holidays
  • Strong attention to detail
  • Strong communication skills
  • Ability to handle physical demands of the role

Job Qualifications

  • No prior experience required
  • High school diploma or GED preferred
  • Ability to work evenings, weekends, and holidays
  • Strong communication skills
  • Attention to detail and cleanliness
  • Ability to engage courteously with guests
  • Physical ability to withstand restaurant environment demands

Job Duties

  • Ensure dining areas are clean and organized at all times
  • Clear and sanitize tables promptly after guests leave
  • Provide genuine hospitality and assist guests as needed
  • Collaborate with team members to maintain smooth service flow
  • Adapt to guests' needs by being attentive and professional
  • Assist in maintaining safety and sanitation standards
  • Support other staff during busy shifts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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