Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic Gastrobar that prides itself on exceptional guest service, a collaborative work culture, and strong community engagement. As a popular destination, Bar Louie combines a lively atmosphere with a dedication to quality food, drinks, and memorable experiences. The company is committed to fostering a supportive environment where employees can thrive personally and professionally. With a strong focus on empowering its team members through consistent routines, safety, and compliance, Bar Louie also celebrates individuality, creativity, and fun. The culture is built around a philosophy called Freedom within a Framework, which balances established brand standards with... Show More
Job Requirements
- Must meet minimum age requirement (18) per local laws
- No prior experience required as on-the-job training provided
- Availability to work evenings, weekends, and holidays
- Physical ability to withstand demands of restaurant environment
- Strong communication skills
- Commitment to maintain cleanliness and organization
- Ability to adapt to varying guest service situations
Job Qualifications
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Effective communication skills to engage with guests professionally
- Strong attention to detail and ability to maintain cleanliness
- Ability to work within a team environment
- Some hospitality or customer service experience preferred but not required
- Willingness to obtain food handler and alcohol certification within 14 days of hire
Job Duties
- Ensuring all tables and dining areas are clean and sanitized
- Maintaining a safe and welcoming environment for guests
- Assisting servers and team members to keep service running smoothly
- Adapting service style to guest needs by being quick, efficient, unobtrusive, or engaging
- Supporting the overall sanitation and organization of the Gastrobar
- Taking pride in work quality and attention to detail
- Helping maintain compliance with safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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