Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a health-conscious restaurant committed to the power of whole, real food. We collaborate with growers, ranchers, and producers to ensure every ingredient aligns with our TRUE standards—emphasizing sustainable, quality food choices that benefit both our guests and the environment. Our mission centers on crafting "Real Food for Real Life," empowering our guests to make mindful, nourishing dining decisions that enhance their lifestyles. As a recognized leader in promoting holistic wellness through delicious, thoughtfully prepared meals, True Food Kitchen creates an inviting atmosphere where guests not only enjoy exceptional food but also meaningful dining experiences.
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Job Requirements
- Ability to perform physical tasks including heavy lifting
- Flexibility to work various shifts including nights, holidays, and weekends
- Previous restaurant or hospitality experience preferred
- Commitment to excellent customer service
- Must be able to communicate effectively with team and guests
- Ability to maintain cleanliness standards throughout the restaurant
- Willingness to assist with multiple tasks as needed
Job Qualifications
- True to the belief of amazing service and offering the best hospitality
- Experience in a fun, fast paced restaurant environment beneficial
- Flexibility and availability to work nights, holidays, and/or weekends
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor, bar, restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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