Bar Louie logo

Bar Louie

Busser

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Opportunities for advancement
Community Involvement Opportunities

Job Description

Bar Louie is a dynamic and guest-focused Gastrobar chain dedicated to delivering exceptional hospitality experiences. Known for blending a vibrant atmosphere with quality food and drink offerings, Bar Louie creates memorable moments for guests while fostering a positive and inclusive work environment. The company is deeply committed to community involvement and empowering its team members to grow both professionally and personally. With a culture that balances consistent operational standards with innovation and creativity, Bar Louie embraces individuality and fun as core elements of their brand identity. The establishment offers a safe, engaging, and supportive workplace where employees can thrive and... Show More

Job Requirements

  • Must be at least 18 years old per local laws
  • High school diploma or GED required
  • Ability to work evenings, holidays, and weekends
  • Physical stamina to meet the demands of a restaurant environment
  • Strong attention to detail
  • Effective communication skills
  • Willingness to complete required certifications within 14 days of hire

Job Qualifications

  • High school diploma or GED
  • Preferred associate's or bachelor's degree
  • Strong communication skills
  • Ability to maintain cleanliness and organization
  • Ability to interact professionally and courteously with guests
  • Willingness to obtain food handlers and alcohol certification within 14 days
  • Previous hospitality or customer service experience preferred but not required

Job Duties

  • Ensure all tables and dining areas are clean and sanitized
  • Assist servers by clearing dishes and resetting tables promptly
  • Maintain organization and cleanliness in all service areas
  • Provide friendly and professional interaction with guests
  • Adapt to guest needs by balancing efficiency with unobtrusive service
  • Support team members to maintain smooth service flow
  • Follow all health and safety standards diligently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location