
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a dynamic and guest-focused Gastrobar chain dedicated to delivering exceptional hospitality experiences. Known for blending a vibrant atmosphere with quality food and drink offerings, Bar Louie creates memorable moments for guests while fostering a positive and inclusive work environment. The company is deeply committed to community involvement and empowering its team members to grow both professionally and personally. With a culture that balances consistent operational standards with innovation and creativity, Bar Louie embraces individuality and fun as core elements of their brand identity. The establishment offers a safe, engaging, and supportive workplace where employees can thrive and... Show More
Job Requirements
- Must be at least 18 years old per local laws
- High school diploma or GED required
- Ability to work evenings, holidays, and weekends
- Physical stamina to meet the demands of a restaurant environment
- Strong attention to detail
- Effective communication skills
- Willingness to complete required certifications within 14 days of hire
Job Qualifications
- High school diploma or GED
- Preferred associate's or bachelor's degree
- Strong communication skills
- Ability to maintain cleanliness and organization
- Ability to interact professionally and courteously with guests
- Willingness to obtain food handlers and alcohol certification within 14 days
- Previous hospitality or customer service experience preferred but not required
Job Duties
- Ensure all tables and dining areas are clean and sanitized
- Assist servers by clearing dishes and resetting tables promptly
- Maintain organization and cleanliness in all service areas
- Provide friendly and professional interaction with guests
- Adapt to guest needs by balancing efficiency with unobtrusive service
- Support team members to maintain smooth service flow
- Follow all health and safety standards diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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