Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and beloved restaurant brand with over 40 years of experience in the dining industry. Recognized for its vibrant and unique environment, On The Border prides itself on being more than just a place to eat — it's a place to grow, have fun, and work hard while delivering excellent hospitality. Known for Mexican cuisine, the restaurant creates an inviting atmosphere where team members and guests feel welcomed and valued, making it a preferred workplace for many. Their mission is centered around four core values: Have Fun, Work Smart, Be the... Show More
Job Requirements
- Minimum age of 16
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Friendly and positive attitude
- Physical ability to perform cleaning and restocking duties
Job Qualifications
- Must be at least 16 years of age
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Energetic and passionate about hospitality
- Willingness to learn and grow within the company
Job Duties
- Delivering glorious OTB chips and salsa to guests as they are seated
- Re-filling nonalcoholic beverages
- Maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas tidy
- Assisting in cleaning, clearing, and resetting tables for the next guest
- Completing assigned prep work to ensure the restaurant is stocked and ready for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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