Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.25
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options
competitive pay
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Job Description
P.F. Chang's is a renowned dining establishment with a rich history of offering an exceptional culinary experience. Known for its unique scratch kitchen concept, P.F. Chang's has been a leader in the restaurant industry for 29 years. The restaurant prides itself on its dedication to quality, family values, and celebrating life through food. As a company, P.F. Chang's is passionate about creating meaningful work environments where employees can thrive and grow both personally and professionally. With a reputation for excellence, P.F. Chang's combines traditional and contemporary Asian cuisine, providing guests with an array of delicious and thoughtfully prepared dishes. The... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system, and any other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Willingness to obtain a current Food Handler’s Card where applicable
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Review orders with the guest (at pick-up or upon delivery) and/or with a 3rd party delivery-driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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