Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Free Food
Employee Referral Program
Exclusive employee discounts
Closed on holidays
financial support
Job Description
P.F. Chang's is a renowned full-service Asian dining restaurant chain known for its vibrant atmosphere, scratch kitchen concept, and commitment to delivering an exceptional guest experience. With 29 years of continuous growth and expansion, P.F. Chang's has established itself as a leader in the casual dining industry, celebrating life, family, and food through its unique menu offerings and warm hospitality. The company is passionate about providing both guests and team members with meaningful experiences and a supportive working environment. At P.F. Chang's, the focus is on promoting from within, offering staff ample opportunities for career advancement while maintaining a culture... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- No previous experience required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS systems
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler’s Card or willingness to obtain
- Effective communication skills
- Ability to multitask in a fast-paced, team-oriented environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to assist guests in choosing menu items and answer questions
- Review orders with guests or third-party delivery drivers to ensure accuracy
- Deliver exceptional hospitality and exceed guest expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to dishwasher stations and resetting tables
- Restock, clean, and maintain restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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