Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is an exceptional Mediterranean restaurant brand with a distinctive California influence, renowned for its innovative culinary creations and unique beverage offerings. Originating with locations in Chicago and Austin, Aba showcases the modern Mediterranean cuisine of Top Chef alumnus and chef-partner CJ Jacobson. The restaurant emphasizes a sophisticated yet inviting dining experience that highlights spirits and rare wines from lesser-known Mediterranean regions, attracting clientele who appreciate fine dining combined with a culturally rich atmosphere. As part of the larger Lettuce Entertain You Enterprises group, Aba joins over 100 nationally recognized dining establishments known for great food, excellent service, and rewarding... Show More
Job Requirements
- ability to stand and walk for extended periods
- able to lift and move objects weighing up to 50 pounds
- flexible availability including weekends and various shifts
- ability to work in confined and crowded spaces
- capable of performing physical tasks safely and efficiently
- effective verbal communication skills
- ability to follow written and spoken instructions
- commitment to maintaining cleanliness and organization
- willingness to assist with various duties as assigned
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience is a plus
- strong communication skills
- ability to work effectively in team environments
- ability to multitask and handle stress well
- knowledge of safety and sanitation standards is beneficial
Job Duties
- clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- available to work a variety of hours, days and shifts, including weekends
- effectively service a minimum of an eight table section
- safely and effectively move chairs, tables, highchairs and booster seats
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- assist service team with all food and beverage service
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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