Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for delivering high-quality food and exceptional service, creating a unique dining experience that keeps guests coming back. The company prides itself on fostering a fun and energetic work environment where employees can grow their skills and develop lasting careers. The mission at On The Border is clear: Have Fun, Work Smart, Be the Best, and Make Money. This mission reflects... Show More
Job Requirements
- Must be at least 16 years of age
- able to have fun and work energetically every shift
- competitive spirit and desire to excel
- legal authorization to work in the country
- ability to follow health and safety standards
- capacity to stand for extended periods
- reliable transportation is preferred
Job Qualifications
- Must be at least 16 years of age
- energetic and enthusiastic about providing hospitality
- strong teamwork skills
- ability to maintain cleanliness and order
- good communication skills
- able to work in a fast-paced environment
- flexible availability for scheduling
Job Duties
- Delivering chips and salsa to guests as they are seated
- refilling nonalcoholic beverages
- maintaining a clean restaurant by emptying trash and cleaning bathrooms and service areas
- assisting in clearing and resetting tables
- completing assigned prep work to ensure readiness
- supporting servers to enhance guest experience
- contributing to team efforts to maintain restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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