Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished dining establishment that offers a unique dual experience through its two distinct venues: a sophisticated seafood restaurant and a lively oyster bar. Renowned for its jazzy ambiance and exceptional culinary offerings, Shaw's Crab House specializes in a wide array of fresh, high-quality seafood including seasonal crab selections, top-grade fish, shellfish, and a variety of just-shucked oysters. Additionally, the restaurant features inventive sushi and sashimi dishes, ensuring a diverse and appealing menu for seafood enthusiasts. Notably, Shaw's Crab House emphasizes sustainability by sourcing fresh fish seasonally with consideration for the environment, often working closely with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Ability to communicate effectively in English
- Physical ability to stand, walk, lift up to 50 pounds and work in a fast-paced environment
- Must be at least 18 years old
- Legal authorization to work in the country
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication skills
- Ability to work well in a team setting
- Basic understanding of safety and sanitation practices
- High school diploma or equivalent preferred
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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