Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has successfully built a reputation for delivering exceptional guest experiences centered around hospitality, delicious food, and a family-friendly environment. The company values its team members as part of its extended family, fostering a work culture that emphasizes respect, growth, and support. Olive Garden prides itself on maintaining high standards of safety, health, and sanitation to provide an enjoyable and safe dining experience for both guests and employees. The restaurant chain offers flexible employment opportunities designed to... Show More

Job Requirements

  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical stamina to perform repetitive tasks such as standing, walking, and lifting
  • excellent interpersonal skills
  • willingness to learn and take direction
  • no prior certification required but food handler certification is a plus
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • basic knowledge of safety and sanitation protocols

Job Duties

  • clean and reset tables efficiently
  • assist servers with delivering food and beverages
  • maintain cleanliness and sanitation of dining areas
  • ensure adherence to safety and hygiene standards
  • support guest satisfaction by providing timely and attentive service
  • help organize dining room setup and supplies
  • communicate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location