Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team events
flexible scheduling
Retirement Plan
Job Description
Acme Hospitality is a renowned company that owns and operates a collection of highly acclaimed and award-winning food and beverage concepts along with boutique hotels throughout California. Known for its dedication to excellence, Acme Hospitality delivers outstanding hospitality experiences characterized by innovative service and a welcoming atmosphere. The company is deeply committed to fostering engaging environments that inspire people, create a sense of camaraderie, and promote happiness among both guests and team members. This commitment is reflected not only in their top-tier hotels and diverse range of restaurants but also in the vibrant and cohesive work culture they nurture. Acme... Show More
Job Requirements
- Previous experience as a busser or server assistant in a fine dining or upscale restaurant is preferred
- Knowledge of fine dining etiquette and service standards
- Excellent communication skills to effectively communicate with the waitstaff, kitchen staff, and guests
- Ability to work in a fast-paced environment and remain calm under pressure
- Physical stamina and ability to lift and carry heavy trays or bus tubs
- Attention to detail to ensure accurate and consistent table setups
- Customer service-oriented mindset with a focus on providing exceptional dining experiences
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Professional and polished appearance, adhering to dress code and grooming standards
- Ability to work well in a team and collaborate effectively with colleagues
- Basic knowledge of food safety and sanitation regulations
- Willingness to learn and take direction from supervisors or managers
- Ability to stand and walk for extended periods
- Ability to handle and resolve guest concerns or complaints in a professional manner
- Positive attitude and willingness to contribute to the overall success of the restaurant
- Current food handler certification
Job Qualifications
- Previous experience as a busser or server assistant in a fine dining or upscale restaurant is preferred
- Knowledge of fine dining etiquette and service standards
- Excellent communication skills to effectively communicate with the waitstaff, kitchen staff, and guests
- Ability to work in a fast-paced environment and remain calm under pressure
- Attention to detail to ensure accurate and consistent table setups
- Customer service-oriented mindset with a focus on providing exceptional dining experiences
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Professional and polished appearance, adhering to dress code and grooming standards
- Ability to work well in a team and collaborate effectively with colleagues
- Basic knowledge of food safety and sanitation regulations
- Willingness to learn and take direction from supervisors or managers
- Ability to handle and resolve guest concerns or complaints in a professional manner
- Positive attitude and willingness to contribute to the overall success of the restaurant
- Current food handler certification
Job Duties
- Clear tables promptly and efficiently after guests have finished their meals, ensuring that used dishes, glassware, and utensils are removed
- Reset tables with clean and properly arranged table settings, including linens, cutlery, glassware, and condiments
- Assist in delivering food and beverages to guests' tables, working closely with the waitstaff to ensure accurate and timely service
- Pre-bus tables by removing empty plates, glasses, and clutter throughout the meal, keeping the dining area clean and organized
- Provide exceptional customer service by promptly addressing any guest requests or concerns related to table cleanliness or organization
- Maintain the cleanliness and tidiness of the dining area, including sweeping, mopping, and wiping surfaces as needed
- Restock and replenish necessary items, such as napkins, straws, and condiments, at each table
- Collaborate with the waitstaff and kitchen staff to ensure smooth coordination of service, including communicating special requests or modifications to orders
- Assist in the setup and breakdown of tables, chairs, and any additional equipment required for special events or private dining reservations
- Maintain a clean and organized work area, including ensuring that bussing stations are properly stocked with necessary supplies
- Assist in the disposal of trash and recycling in accordance with waste management guidelines
- Follow all health and safety regulations, including proper food handling and sanitation practices
- Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant
- Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment
- Polish glassware, plate ware and silverware as needed
- Attend staff meetings and training sessions as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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