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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a premier lifestyle and hospitality company based in Los Angeles, with a strong presence across the United States and Europe. Renowned for its commitment to delivering warm, inviting, and exquisitely lavish experiences, the group has become synonymous with integrity and excellence in the hospitality industry. The company operates some of the world’s best restaurants, nightclubs, and events, catering to a diverse clientele that expects exceptional service, memorable environments, and high-quality offerings. With a distinctive approach that combines innovative concepts and traditional hospitality values, the h.wood Group continues to set industry standards while expanding its reach and... Show More
Job Requirements
- A valid CA Certified Food Handlers card is required
- Must be 21+ years of age
- Must be authorized to work in the United States
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and able to work as part of a team
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Previous relevant experience in a high-end, high-volume restaurant is preferred
- Excellent communication skills
- Positive attitude
- Ability to work in a fast-paced environment
- Attention to detail
- Willingness to deliver exceptional customer service
- Team-oriented mindset
- Knowledge of health and safety regulations
Job Duties
- Works with a sense of urgency to anticipate the needs of customers and other team members
- Assists servers with food and beverage service to ensure guest satisfaction
- Maintains cleanliness of stations with necessary equipment including silverware, linen, condiments, and bottled beverages
- Wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- Responsible for keeping the back of the restaurant clean and organized
- Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
- Communicates with management, and all other service staff regarding all customer needs comments or incidents
- Cleans all spills immediately and notifies other staff members about potential hazards
- Ensures compliance with all health and safety regulations
- Performs all opening and closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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